Rolls | Shinto Japanese Cuisine

Roll wrapped in soy paper with tuna, avocado, and bbq eel. topped with eel sauce.

Tuna, white tuna, salmon, and cream cheese. Topped with crab stick, crunchy, eel sauce, chili sauce, and spicy mayo.

Deep-fried roll with tuna, squid, salmon, and white fish. Topped with eel sauce, chili sauce, and spicy mayo.

Snow crab mix with crunchy and crab stick.

Roll wrapped in soy paper with shrimp tempura, spicy tuna, cream cheese, avocado, and crunchy.

Shrimp tempura, avocado, crunchy, and cream cheese topped with eel, avocado, crab stick, and eel sauce.