Rolls | Shinto Japanese Cuisine

(Soy Paper) Baked salmon, seaweed salad, and crunchies topped with red roe and hot sauce.

Tuna smoked salmon, and cream cheese topped with avocado, shrimp, eel, and eel sauce.

Crabstick, salmon, tuna, and white tuna topped with avocado, chili sauce, and red roe.

Spicy scallop, spicy tuna, spicy crawfish, and cucumber, topped with smoked salmon white tuna avocado, crunchies, and chili sauce.

Spicy tuna, crabstick, cucumber, and avocado topped with roe.

Tuna, salmon, and white fish topped with crunchies and chili sauce.

(Soy Paper) Shrimp tempura, snow crab, cream cheese, crunchies, and spicy tuna.

Snow crab and cream cheese topped with spicy tuna and black tobiko.