Rolls | Shinto Japanese Cuisine

Deep-fried roll with crab stick, cream cheese, and jalapeños. Topped with eel sauce, spicy mayo, and roe.

Snow crab, shrimp teriyaki, and cucumber. Topped with kiwi, orange, and strawberries. Drizzled with sweet sauce.

Deep-fried roll with snow crab, cream cheese, shrimp tempura, and avocado. Drizzled with eel sauce and spicy mayo.

Shrimp tempura, snow crab, and crunchy topped with tuna and avocado.

Snow crab and avocado wrapped with cucumber. Topped with sweet mayo sauce.

Spicy. Deep-fried roll with shrimp tempura, snow crab, and avocado. Topped with jalapeños, eel sauce, chili sauce, and spicy mayo.

Lobster, shrimp tempura, and cucumber. Topped with tuna, avocado, eel sauce, and red roe.

Roll wrapped in soy paper with shrimp tempura, spicy shrimp, snow crab, avocado, cream cheese, and crunchy.