Rolls | Shinto Japanese Cuisine

Roll wrapped in soy paper with shrimp tempura, crab stick, and cucumber. Topped with snow crab, crunchy, and sweet mayo sauce.

Snow crab topped with white fish, tuna, and salmon.

Fresh tuna, white tuna, salmon, crab stick, and avocado wrapped in cucumber. Topped with pokki sauce, kimchi sauce, and red roe.

Avocado, tuna, crab stick, and salmon. Topped with avocado, tuna, and crab stick.

Roll wrapped in soy paper with chicken teriyaki, snow crab, crunchy, shrimp tempura, eel sauce, and spicy mayo.

Snow crab, shrimp tempura, and crunchy. Topped with crab stick, avocado, eel sauce, chili sauce and spicy mayo.

Lobster, snow crab, and cucumber. Topped with avocado, eel sauce, and red roe.