Rolls | Shinto Japanese Cuisine

Filet mignon, asparagus, cream cheese, cucumber, avocado, and eel sauce.

Smoked salmon, avocado, cucumber, and roe.

Crab stick, avocado, cucumber, and cream cheese. Topped with crunchy, tuna roe, and eel sauce.

Deep-fried roll wrapped in soy paper with cream cheese, crawfish, and snow crab. Topped with Tony’s seasoning, eel sauce, and spicy mayo.

Spicy crawfish topped with spicy tuna, snow crab, spicy mayo, eel sauce, and chili sauce.

Whole soft-shell crab deep-fried with snow crab, cucumber, avocado, and crunchy. Topped with roe and eel sauce.