Rolls | Shinto Japanese Cuisine

BBQ eel, snow crab, and cucumber topped with avocado, crunchy, and eel sauce.

Crab stick, cucumber, avocado, and roe.

Shrimp tempura, calamari, crunchy, snow crab, and avocado. Topped with smelt roe, eel sauce, and spicy mayo.

Wrapped in cucumber with shrimp tempura, crab stick, snow crab, crunchy, and avocado. Topped with eel sauce and spicy mayo.

Lobster, crab stick, cucumber, and avocado topped with snow crab and spicy tuna. Drizzled with eel sauce, chili sauce, and spicy mayo.

Snow crab, crab stick, and avocado wrapped with baked salmon. Topped with eel sauce.

Snow crab, avocado, and cream cheese, topped with baked salmon, eel sauce, and red roe

Wrapped in cucumber with snow crab, asparagus, boiled shrimp, jalapeños, and avocado. Topped with spicy mayo.