Started November 28, 2020 10:10 pm
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Seasoned ground meat wrapped in gyoza skin and pan-fried.
Read moreGyoza Dumplings
Soft-Shell Crab
Started November 28, 2020 10:09 pm
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A local favorite prepared Japanese-style with green leaf lettuce.
Read moreShrimp Tempura
Started November 28, 2020 10:08 pm
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Large shrimp served with an assortment of fresh vegetables fried in a light Japanese batter.
Read moreVegetable Tempura
Started November 28, 2020 10:07 pm
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Squash, onions, sweet potato, and broccoli fried in light Japanese batter.
Read moreBeef Tataki
Started November 28, 2020 10:06 pm
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Lightly seared steak served in Japanese vinaigrette.
Read moreTuna Tataki
Started November 28, 2020 10:06 pm
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Lightly seared tuna served in a Japanese vinaigrette.
Read moreBBQ Squid
Started November 28, 2020 9:51 pm
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Grilled calamari squid in teriyaki sauce.
Read moreBBQ Salmon
Started November 28, 2020 9:50 pm
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Slices of salmon fillet grilled Japanese-style. Topped with a light teriyaki sauce.
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